"Pest Risk Assessment in Plant Health Panel, EFSA" Elzbieta CEGLARSKA, EFSA, EC

“From Quickscan to PRA: experience in Pest Risk Analysis in The Netherlands”  Roel POTTING, Plant Protection Service , THE NETHERLANDS

“Pest Risk Analysis – Ukrainian experience” Vitaliy FEDORENKO, Liliy PYLYPENKO, Institute of Plant Protection, UKRAINE

“PRA experience in Bulgaria” Olia KARADJOVA, PPI, BULGARIA

“PEPEIRA project presentation” Dimitrinka HRISTOVA, Ana TRAYKOVA, PPI, BULGARIA

“Viruses transmitted by Bemisia tabaci- methods for identification” Stephan WINTER, University of Braunschweig, GERMANY

“Identification of economically important species aphids – morphologically close species” Elena TASHEVA, University of Sofia ‘St. Kl. Ohridski”, BULGARIA

“Detection and identification of the agent of quarantine disease angular leaf spot on strawberry - Xanthomonas fragariae Kennedy et King” Eleonora DIMITROVA, CLPQ, NSPP, BULGARIA

“Molecular methods and approaches (Merck KGaA) for identification of plant pest  Erwinia amylovora (Burrill 1882) Winslow et al. 1920” Iliana ATANASOVA, Aquachim Ltd., BULGARIA.

"Overview of the important pests in Ukraine", V. FEDORENKO, Institute of Plant Protection, UKRAINE

“Re-registration of plant protection products in Bulgaria a year from accession”, Ekaterina TOMEVA, BULGARIA

"Food safety policy of EU as requirement and challenge to Bulgaria”, Rositsa MLADENOVA (PPI, BULGARIA)

“Potentiality of screening strategies for fast control of pesticide residues in food commodities”, J. ARREBOLA, SPAIN

“Control of pesticide formulations in Serbia”, M. MOJASEVIC, SERBIA

“Determination of pesticides in food, methods and pitfalls”, W. TRAAG, THE NETHERLANDS

“Fast GC-MS for multiresidual pesticide analysis”, A. HERCEGOVA, SLOVAKIA

“Merck suggestions for control of food safety. HPLC approaches”, V. JECHEVA (Merck KGaA)

“Prospective for use of polymer materials of marine origin for food packaging and preservation”, O. STOILOVA, BULGARIA

"Pectin and its polyelectolyte complexes in food coating and encapsulation of food-stuffs", M. MARUDOVA, Plovdiv University, BULGARIA

"Effect of linseed oil, soya oil and fish oil on cholesterol and fatty acid composition of egg-yolk of laying hens", H. ESCELI, University of Balikesir, TURKEY

“Fusarium diseases in some field crops – type of damages, infection risk and influence to production”, M. VITANOVA, BULGARIA

“Strategies for the determination of mycotoxins in food, screening versus confirmatory methods”, W. TRAAG, THE NETHERLANDS

"Aflatoxin and Ochratoxin a levels of some food products in Thrace, Turkey", U. GUNSEN, University of Istanbul, TURKEY